Thursday, May 21, 2015

Lentil-Lime Salad

Looking for a hearty, but light tasting summer dish?  This is it!!!  I first learned about this salad when I did Beachbody's Ultimate Reset.  Ever since, it has become a favorite!

Lentil-Lime Salad

1 cup cooked green lentils
1 medium carrot, shredded
¼ cup finely chopped fresh cilantro
1½ tsp. sesame oil
2 Tbsp. fresh lime juice
Braggs Liquid Aminos (to taste; optional)
Himalayan salt (to taste; optional)
¼ tsp. ground cumin (optional)
Herbal seasoning blend (to taste; optional)

Combine lentils, carrot, cilantro, oil, lime juice, and Braggs Liquid Aminos, plus salt, cumin, and seasoning blend (if desired); toss gently to blend. Let salad marinate, covered, in refrigerator for 2 hours before serving.

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