A friend of mine made this side dish and it was AMAZING!!!
Dijon Green Beans Recipe
1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese
1. Place beans in a large saucepan and cover with water. Bring to a
boil. Cook, covered, for 10-15 minutes or until crisp-tender.
Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small
bowl. Drain beans; place in a large bowl. Add tomatoes and onion.
Drizzle with dressing and toss to coat. Sprinkle with cheese. Yield: 10
3/4 cup equals 54 calories, 3 g
fat (1 g saturated fat), 1 mg cholesterol, 167 mg sodium, 6 g
carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable,