Wednesday, December 31, 2014
The world's easiest Beer Bread Recipe!
I received this recipe from a friend a few years ago, and I make it every time we have guests over - it goes with spinach dip or even an oil dipping sauce!
3 cups self rising flour
1/3 cup white sugar
1 12 ounce bottle of beer - pick your favorite! I like to use seasonal beers for a slightly different flavor each time.
Preheat oven to 350°. Mix flour and sugar, then add beer. mix well. Batter will be sticky. Pour in greased 9x5 loaf pan.
Bake 50-60 minutes, the top will be crunchy and the inside soft.
**I like to melt butter and brush on top about halfway through baking and then add a little more after I take the bread out of the oven.