Wednesday, December 31, 2014

The world's easiest Beer Bread Recipe!

I received this recipe from a friend a few years ago, and I make it every time we have guests over - it goes with spinach dip or even an oil dipping sauce!

3 cups self rising flour
1/3 cup white sugar
1 12 ounce bottle of beer - pick your favorite! I like to use seasonal beers for a slightly different flavor each time.

Preheat oven to 350°. Mix flour and sugar, then add beer. mix well. Batter will be sticky. Pour in greased 9x5 loaf pan.

Bake 50-60 minutes, the top will be crunchy and the inside soft.

**I like to melt butter and brush on top about halfway through baking and then add a little more after I take the bread out of the oven.


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