Monday, December 29, 2014

Creamy Garlic Dressing

Do you ever MAKE your own salad dressings? It is a great way to make sure you are making a healthier dressing. AND it isn't hard at all!!! This Creamy Garlic dressing has a subtle taste of garlic, and a whole lot of flavor!!

 Creamy Garlic Dressing
(Makes 10 servings, about 2 Tbsp. each)

½ cup extra-virgin olive oil
¼ cup apple cider vinegar
3 cloves garlic, crushed
3 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
1 tsp. Himalayan salt
½ tsp. Dijon mustard
1 Tbsp. raw honey (or pure maple syrup)

Directions: Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth. Refrigerate dressing if not using immediately. If dressing solidifies when cold, hold at room temperature for 30 minutes. Stir before serving.

Calories: 119
Total Fat: 11 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 235 mg
Carbohydrate: 6 g
Fiber: 0 g
Sugar: 5 g
Protein: 0 g

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