Friday, August 15, 2014

Creative cooking

I like to get creative with dinner. When I made cheeseburgers for my kids, I decided to make mine a la carte! I chopped up my burger, tomato, and pickle. Sprinkled a little cheese on top and added some mustard and thousand island dressing to dip. A great, low carb option without having to fix a separate meal for myself!!

Photo: I like to get creative with dinner.  When I made cheeseburgers for my kids, I decided to make mine a la carte!  I chopped up my burger, tomato, and pickle.  Sprinkled a little cheese on top and added some mustard and thousand island dressing to dip.  A great, low carb option without having to fix a separate meal for myself!!

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