Saturday, May 31, 2014
Parmesan Zucchini Sticks
8 medium zucchini, sliced in half
1 cup Parmesan cheese, shredded
1/2 tbsp dried thyme or oregano
1/4 tsp salt
1/2 tsp freshly ground black pepper
Preheat oven to 350 degrees F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.
In a small bowl, mix to combine Parmesan cheese, oregano (thyme), salt and black pepper. Top each zucchini slice with 1 - 1.5 tbsp of cheese-herb mixture spreading evenly. Bake for 15 minutes. Then broil on High for 4 - 5 minutes or until cheese turns crispy and golden. Serve warm or cold.
Storage Instructions: Refrigerate covered for up to 2 - 3 days.
Original recipe from nutritionella.com