Tuesday, April 1, 2014

Chocolate Shakeology Peanut Butter Cup

Chocolate and peanut butter...and it is healthy?!?!? That's it. I'm SOLD!


Chocolate and peanut butter...and it is healthy?!?!?  That's it.  I'm SOLD!
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Chocolate Shakeology Peanut Butter Cup
Recipe:
4 tbsp Chocolate Shakeology
2 tbsp unrefined organic coconut oil
4 tbsp chocolate PB2
2 tbsp water
3 mini cupcake foils

In a small microwavable bowl, add 2 tbsp coconut oil.  Microwave for about 35 seconds.

Add in the Chocolate Shakeology and stir until mixed.

In a separate bowl add the PB2 plus a little water, and stir (if too thin, add a little more PB2).

In the cupcake foils, spoon about 1 tsp chocolate shakeology mixture, to cover the bottom of the foils.

Next add about 1 tsp of the PB2 mixture. To that, coat the tops with another layer of the Chocolate Shakeology.

Pop in the freezer for about 5-10 minutes.
~~~~
Chocolate Shakeology Peanut Butter Cup
Recipe:
4 tbsp Chocolate Shakeology
2 tbsp unrefined organic coconut oil
4 tbsp chocolate PB2
2 tbsp water
3 mini cupcake foils

In a small microwavable bowl, add 2 tbsp coconut oil. Microwave for about 35 seconds.
Add in the Chocolate Shakeology and stir until mixed.
In a separate bowl add the PB2 plus a little water, and stir (if too thin, add a little more PB2).
In the cupcake foils, spoon about 1 tsp chocolate shakeology mixture, to cover the bottom of the foils.
Next add about 1 tsp of the PB2 mixture. To that, coat the tops with another layer of the Chocolate Shakeology.
Pop in the freezer for about 5-10 minutes.

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